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Accounting (ACT)
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Horticulture (HORT)
HORT 100
- Horticultural Science
Units:
4 credits
HORT 260
- Plant Propagation
Units:
4 credits
HORT 310
- Greenhouse Management
Units:
4 credits
HORT 325
- Native Plants in the Landscape
Units:
3 credits
HORT 347
- Hydroponics
Units:
3 credits
HORT 401
- Medicinal and Value-Added Uses of Plants
Units:
3 credits
HORT 410
- Postharvest Biology and Technology
Units:
3 credits
HORT 412
- Floriculture Crops
Units:
4 credits
HORT 424
- Topics in Organic Agriculture
Units:
3 credits
HORT 441
- Turfgrass Science
Units:
3 credits
HORT 453
- Principles of Fruit Crop Management
Units:
3 credits
HORT 454
- Horticulture Crop Production and Management
Units:
2 credits
HORT 462
- Viticulture Practices in Grape Production
Units:
3 credits
HORT 476
- Environmental Plant Stress Physiology
Units:
3 credits
HORT 487
- Internship
Units:
1 - 18 credits
HORT 511
- Green Roof Culture
Units:
3 credits
HORT 515
- Urban Horticulture
Units:
3 credits
HORT 521
- Horticulture and Human Health and Well-Being
Units:
3 credits
HORT 522
- Horticulture and Human Health Issues
Units:
3 credits
HORT 523
- Screening Crops for Human Health Traits
Units:
3 credits
HORT 524
- Food Pharmacology, Horticulture and Human Health
Units:
3 credits
HORT 576
- Advanced Environmental Plant Stress Physiology
Units:
4 credits
HORT 578
- Phytochemicals and Probiotics for Health
Units:
3 credits
HORT 579
- Mass Spectrometry Omics- Methods and Analysis
Units:
3 credits
HORT 580A5
- Microbial Risk Analysis of Agriculture
Units:
2 credits
HORT 581A5
- Nutritional Improvement of Food Crops
Units:
3 credits
HORT 581A7
- Scientific Method
Units:
3 credits
HORT 698
- Research
Units:
1 - 18 credits
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