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HORT 454 - Horticulture Crop Production and Management

  • 2 credits
View available sections

Production and management of horticulture crops.

Upon the completion of this course, students will be able to:

  • Facilitate the integration of academic courses in both the major and related courses through the development of a horticultural business plan and budget.
  • Encourage the student to look at opportunities that exist once they graduate and move into the working world of horticulture.

Prerequisite

HORT 310 (Greenhouse Management) or Horticulture Food Crops: Cool Season Vegetable Production or Horticulture Food Crops: Warm Season Vegetable Production

Instructors

Jennifer Bousselot
Jennifer Bousselot

jennifer.bousselot@colostate.edu

To view Dr. Bousselot's Rooftop Agrivoltaics TEDx talk, please click here.

Learn more at: http://youtu.be/__Xxedtm9d8