HORT 424 - Topics in Organic Agriculture

Spring 2025

3 credits

Examination of issues specific to organic food production systems and marketing.
Credit not allowed for both HORT 424 and SOCR 424.

Prerequisite

HORT 100 or SOCR 100; HORT 171/SOCR 171; AREC 202 or ECON 202; AREC 328; SOCR 240.

Textbooks and Materials

Please check the https://www.bookstore.colostate.edu/textbook-menu." href="https://www.bookstore.colostate.edu/textbook-menu/">CSU Bookstore for textbook information. Textbook listings are available at the https://www.bookstore.colostate.edu/textbook-menu." href="https://www.bookstore.colostate.edu/textbook-menu/">CSU Bookstore about 3 weeks prior to the start of the term.

Instructors

Addy Elliott

adriane.elliott@colostate.edu

Instructor

Mark Uchanski

Mark.Uchanski@colostate.edu

Sign up below and we’ll notify you when this course is open for registration.

Section 801 (Online)

Registration closed

Date

Jan 21 - May 11, 2025 (16 wks.)
Time:

Asynchronous
Drop and withdrawal deadlines
- 100% tuition and fees refunded
  
  February 5, 2025
- 50% tuition refunded with 'W' grade
  
  March 24, 2025
- No tuition refunded and 'W' grade
  
  April 18, 2025
Instructors:

Mark Uchanski
Addy Elliott
Tuition

$1,428

Please note: If you are currently registered OR waitlisted for an existing main campus section of the course you have added to your shopping cart, you must first drop the main campus course section in RamWeb before requesting to register for the CSU Online course section. If you submit a registration request for a CSU Online section without first dropping any existing registrations or waitlist entries for the same course, your CSU Online request will not be processed.

The Green Quality Course seal of approval is given to an undergraduate course that passes our rigorous review process to ensure accessibility and design standards are met through an internal Quality Matters (QM) review, which evaluates course design.

Questions?

Ask About This Course