HORT 522 - Horticulture and Human Health Issues

  • 3 credits

Horticulture is an essential instrument of public health, but often professionals in these fields view themselves as opponents. Examine issues arising in the production of foods for human consumption that human health professionals often encounter. Overcome the barriers that divide horticulture and human health professionals.
Graduate standing.

Instructors

Henry Thompson

(970) 491-7748 | henry.thompson@colostate.edu

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