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HORT 410 - Postharvest Biology and Technology

  • 3 credits
  • Online

Storage and quality maintenance of harvested fruits and vegetables. Credit not allowed for both HORT 410 and HORT 481A1.

Prerequisite

BZ 120 (Principles of Plant Biology) or HORT 100 (Horticultural Science) or Biology of Organisms-Animals and Plants; BZ 440 (Plant Physiology)

Important Information

This course was previously numbered HORT 481A1.

Textbooks and Materials

Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.