HORT 453 - Principles of Fruit Crop Management

  • 3 credits

Understanding the fundamentals of fruit tree biology is essential to making sound orchard management and business decisions in the tree fruit industry. Explore the basics of tree and small fruit production, including site, cultivar and rootstock selection, cropping trends and cultural practices such as planting, pruning, training, irrigation, nutrition, harvesting, and postharvest handling and technology of specific temperate fruit crops.

Instructors

Ioannis Minas

Assistant Professor

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