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HORT 347 - Hydroponics

  • 3 credits

Hydroponics is a technological solution to the nutritional problems faced in plant production. The main objective of hydroponics is to supply the ideal nutritional environment for optimum plant performance, further optimized by controlling the climate. This course provides students with an in-depth knowledge of hydroponic systems and the technologies application in a variety of horticulture crop species (e.g., cannabis, cucumber, lettuce, pepper, and tomato).


HORT 100 (Horticultural Science); Students need to have a general background of horticulture concepts prior to taking this class.


Bill Bauerle

9704914088 |