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HORT 524 - Food Pharmacology, Horticulture and Human Health

  • 3 credits
View available sections

Application of the principles of pharmacology to the production of food combinations that promote human health. Horticultural food crops are emphasized.

Prerequisite

HORT 522 (Horticulture and Human Health Issues)

Instructors

Henry Thompson

9704917748 | henry.thompson@colostate.edu

Colorado State University
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