Main Navigation
Apply Now Request Info


HORT 581A5 - Nutritional Improvement of Food Crops

  • 3 credits
View available sections

Explore concepts in nutrition, crop genetics/genomics, and biochemistry relevant to biofortification. Examine the role of key vitamins, minerals, and other nutrients in nutrition and health; methods of biofortification, and recent progress in crop biofortification, focusing on major staple crops and essential nutrients.

Textbooks and Materials

Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.