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Food Science and Human Nutrition (FSHN)
FSHN 150
- Introduction to Human Nutrition
Units:
3 credits
FSHN 350
- Human Nutrition
Units:
3 credits
FSHN 435
- Lactation Benefits and Promotion
Units:
2 credits
FSHN 444
- Nutrition and Aging
Units:
1 credit
FSHN 445
- Early Childhood Health, Safety, and Nutrition
Units:
3 credits
FSHN 484
- Supervised College Teaching
Units:
1 - 3 credits
FSHN 512
- Nutritional Aspects of Oncology
Units:
3 credits
FSHN 530
- Principles of Nutrition Science & Metabolism
Units:
3 credits
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