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Metabolism of macro and micronutrients; physiologic basis underlying dietary recommendations for human health. Nutrients, dietary requirements for physical well-being; evaluation of various diets.
BMS 300 or concurrent registration or HES 300 or concurrent registration.
James is an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University. His academic background is exercise science, nutrition, physiology, biomedical sciences, and public health. His main interest is the role of nutrition in prevention of chronic diseases. His primary focus is developing and teaching courses in nutrition sciences.