Basic nutrition principles and concepts; their application to personal health and interactions with societal and environmental issues.
This course is offered all three terms: spring, summer and fall.
Textbooks and Materials
- Wardlaw’s Contemporary Nutrition
Smith, et al.
Not available at the CSU Bookstore
Smartbook/LearnSmart Inclusive Access through the course in Canvas.
James Peth, M.S., M.P.H., Ph.D., CSU-Provost-Teaching Fellow (2013-2015).
James is an assistant professor in the Department of Food Science and Human Nutrition at Colorado State University. His academic background is exercise science, nutrition, physiology, biomedical sciences, and public health. His main interest is the role of nutrition in prevention of chronic diseases. His primary focus is developing and teaching courses in nutrition sciences. James is also part of CSU Extension’s Nutrition, Food Safety, and Health team.