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FSHN 512 - Nutritional Aspects of Oncology

  • 3 credits
  • Online

Students will gain understanding of basic cancer biology and methodology used to study nutrition and cancer relationships. Using current research as a basis, the role of nutrition in specific cancers will be explored. Students will learn about sources of information for cancer prevention programs, and how to apply this information to clinical patient management.

This course can be applied toward:


Admission to GP-IDEA program in dietetics.