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HORT 580A5 - Microbial Risk Analysis of Agriculture

  • 2 credits
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Connect with the food industry from farm to table looking to understand the risks of microbial food contamination under different farming environments. Focus on the animal - ag interface connecting horticulture crop production, and food processing with animal operations.


BZ 110 or BZ 120 or LIFE 102 or MIP 149 or MIP 302.

Textbooks and Materials

Please check the CSU Bookstore for textbook information. Textbook listings are available at the CSU Bookstore about 3 weeks prior to the start of the term.


Eduardo Gutierrez-Rodriguez