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HORT 515 - Urban Horticulture

  • 3 credits

Investigate and evaluate the techniques of incorporating food production systems in the urban and peri-urban environment.

Prerequisite

Horticulture Food Crops: Cool Season Vegetable Production or Horticulture Food Crops: Warm Season Vegetable Production or Horticulture Food Crops: Small Fruit Production or Horticulture Food Crops: Tree Fruit Production. Credit not allowed for both HORT 515 and AGRI 515

Instructors

Jennifer Bousselot
Jennifer Bousselot

jennifer.bousselot@colostate.edu

To view Dr. Bousselot's Rooftop Agrivoltaics TEDx talk, please click here.

Learn more at: http://youtu.be/__Xxedtm9d8