Learning the fundamentals of food allergies and their management is imperative in creating a safe environment for yourself and/or others with food allergies. In this course, we will cover information on wheat allergies including risk factors, testing, and answers to frequently asked questions. You will also receive practical tools like food lists, tips for eating out, strategies for wheat-free cooking, a sample meal plan, and several wheat-free recipes.
Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.
Please note that there are no refunds for open entry courses.
Important Information
If you have questions about this course, please contact the Kendall Regan Nutrition Center:
