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Focus on the origins of plant genetic resources, including: role in global food systems, domestication and diversification, genetic properties of plant genomes, forces shaping diversity, and geographic patterns of diversity. The first of a three part introduction to plant genetic resources.
SOCR 330 (Principles of Genetics)
This is a partial semester course. Offered as an online course only. Credit not allowed for both SOCR 501 and SOCR 581A4.