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NRRT 322 - Study Abroad Italy: Introduction to Culinary Tourism

  • 3 credits

Provides an overview of the culinary tourism industry applied to the leading culinary destination, Italy. Explores defining components of culinary tourism, development of this growing sector in the Tuscan area, Italian culinary attractions, festivals and events, the introduction of marketing, promotion and branding of culinary tourism, current global trends in the culinary tourism industry, related special topics and the future of the industry related to Italy.

Sophomore standing. Credit not allowed for NRRT 380A1 (Introduction to Culinary Tourism) and NRRT 322.


NRRT 270 (Principles of Natural Resource Tourism)


Christina Minihan

Assistant Professor