Team-based development of a new venture or innovation focusing on co-creation of value. Four main areas of competency--(1) entrepreneurial mindset and teamwork; (2) technology and product development; (3) communication and substantiation of value; and (4) business strategy and execution--are developed and demonstrated in the process of preparing to launch a new venture or innovation in the agricultural, food, or related industries.
Prerequisite
AREC 586B (New Venture Launch Practicum: Communicate, Design, and Iterate) or concurrent registration.; graduate standing.
Instructors
