Select one of the options below:
This is a variable topic course. Choose from the courses (topics) below.
1 - 6 credits
Students will learn innovative ways to incorporate agriculture and natural resource topics into their academic curriculum.
1 - 12 credits
Independent Study - ONLY upon APPROVAL of Advisor.
3 credits
This course is one of the Colorado Foundation for Agriculture's Agriculture in the Classroom (AITC) programs.
1 - 6 credits
Independent Study - ONLY upon APPROVAL of Advisor.
3 credits
By encouraging teachers to embed agriculture into their classroom, AITC cultivates an understanding and appreciation of the food and fiber system that we all rely on every day.
3 credits
This course is one of the Colorado Foundation for Agriculture's Agriculture in the Classroom (AITC)
programs.
1 - 12 credits
Independent Study - ONLY upon APPROVAL of Advisor.
Students will learn innovative ways to incorporate agriculture and natural resource topics into their academic curriculum.
3 credits
The Summer AgriCULTURE Institutes are week-long, hands-on professional development courses for teachers. Attendees learn about Colorado agriculture, tour farms, ranches, food and agricultural production facilities, and learn innovative, standards-based ways to incorporate food, fiber, fuel, and natural resource topics into academic
curricula.
2 credits
The Summer AgriCULTURE Institutes are week-long, hands-on professional development courses for teachers. Attendees learn about Colorado agriculture, tour farms, ranches, food and agricultural production facilities, and learn innovative, standards-based ways to incorporate food, fiber, fuel, and natural resource topics into academic curricula.