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This course deals with the specific issues involved in developing animal management systems for one or more species of animals in a forage-based environment. The content integrates ecological, nutritional, and reproductive traits to comprise good alternative routes to achieve desired product outputs. Genetic improvement methodology is presented as an alternative to increasing performance of the animal enterprise.
Must be enrolled in one of the following Levels: Graduate (GR) OR Professional (PR).
Section 801
Required
Textbooks and materials can be purchased at the CSU Bookstore unless otherwise indicated.