POLS 232 - International Relations

  • 3 credits

Basic concepts and approaches to international relations.

This course requires the use of electronic proctoring through ProctorU, please see http://www.online.colostate.edu/current-students/proctoring.dot for detailed instructions.  For students requiring accommodations, please contact Resources for Disabled Students (RDS); for consideration of exceptions outside the scope of RDS, please contact the University Testing Center.

This course meets the All-University Core Curriculum (AUCC) requirements for Global and Cultural Awareness (Category 3E) and is approved under gtPathways in the content area of Economic or Political Systems (GT-SS1).

Textbook and Materials

Textbooks and materials can be purchased at the CSU Bookstore unless otherwise indicated.

Required

  • The Globalization of World Politics: An Introduction to International Relations, 6th Ed. (2014)
    Baylis, John; Smith, Steve; and Owens, Patricia (eds.)
    ISBN: 978-0199656172

Instructors

Marni Berg

(970) 491-6338 | marni.berg@colostate.edu

I have a bachelor's degree in international affairs from the University of Colorado-Boulder and a multidisciplinary degree (political science, history, economics, French, etc.). I started my master's degree in the School of International Service at the American University in Washington, D.C. and interned at the Brookings Institution in Russian foreign economic policy. I finished my M.A. in political science at the University of Colorado-Boulder with an emphasis on international relations and wrote my thesis on international law and the effects of perestroika in the Soviet Union. I earned my PhD from Colorado State University in political science with an emphasis on international environmental politics, comparative central and Eastern European politics, and international relations. My dissertation was about Hungarian environmental NGOs and the influence on and access to the Hungarian government in the post-communist time frame. I love teaching and care about my students. I feel like I can learn as much from them as they can from me. To paraphrase Michelangelo, I'm still learning. For fun I love to read (everything--I own over 1000 books), cook, travel, swim, bike, and hang out with my family and our animals. We love to travel as a family and experience new places, cultures, and foods. We have taken our boys to several places in Europe. If I were not a professor, I probably would have become a chef. I love to cook and have certificates in artisan bread making and pastry making.

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