GSLL 1518 - Community-Based Food Systems

  • 2 CEUs
View available sections

The cultivation, preparation, distribution, and consumption of food are rich processes that shape how we organize ourselves socially, economically, and politically. Control over food systems at the community level is central to self-determination and sustainability.

During this five week course, you will learn about various approaches to building community-based food systems and movements for food justice around the world. Together, we will evaluate successful efforts at food system relocalization and the protection of community food resources, as well as the factors that threaten these efforts.

With a special consideration for the needs of indigenous, marginalized, low-income, and migrant communities, students will develop a conceptual toolkit and set of resources that will allow them to assess the limitations and possibilities of their own community’s food system.

Upon completion of this course participants will be able to:
• Understand and apply the frameworks of anti-hunger, food security, and food sovereignty when evaluating a community’s food supply
• Understand food system localization and identify concrete examples of successful efforts of this process.
• Support community-based food system efforts by creating linkages to information and resources

Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.

Important Information

Due to the condensed time frame for this course, students cannot withdraw and receive a refund once the course begins.

Instructors

Cori Keene

corikeene@gmail.com

Luminita Cuna

luminita_cuna@yahoo.com

Luminita Cuna has a Master of Science in Sustainable Development with focus on Environmental Management from the University of London/School of Oriental and African Studies. Her Master's thesis researched the impact of conservation policies on protected areas in the Amazon and their effects on the indigenous people that live in these areas. Luminita worked for 10 years in Information Technology, including at the United Nations. She studied International Economics and French at Mount Holyoke College, where she earned her BA. Luminita holds a Graduate Certificate in Management of Information Systems and a Professional Certificate in Journalism, both from New York University and a Sustainable Community Development Certificate from Colorado State University. Luminita is the founder and director of Maloca (a Village Earth affiliate), a grassroots support organization that works with indigenous communities living in the Amazon basin. Luminita has been working with indigenous communities in the Amazon since 2006.

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