The cultivation, preparation, distribution, and consumption of food are rich processes that shape how we organize ourselves socially, economically, and politically. Control over food systems at the community level is central to self-determination and sustainability.
During this five week course, you will learn about various approaches to building community-based food systems and movements for food justice around the world. Together, we will evaluate successful efforts at food system relocalization and the protection of community food resources, as well as the factors that threaten these efforts.
With a special consideration for the needs of indigenous, marginalized, low-income, and migrant communities, students will develop a conceptual toolkit and set of resources that will allow them to assess the limitations and possibilities of their own community’s food system.
Upon completion of this course participants will be able to:
• Understand and apply the frameworks of anti-hunger, food security, and food sovereignty when evaluating a community’s food supply
• Understand food system localization and identify concrete examples of successful efforts of this process.
• Support community-based food system efforts by creating linkages to information and resources
Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.
Due to the condensed time frame for this course, students cannot withdraw and receive a refund once the course begins.
Kristina Miller has an M.A. in Anthropology with a specialization in International Development. She is a Program Coordinator at Village Earth where she works with indigenous communities in the Peruvian Amazon. Kristina's areas of expertise include: Participatory Action Research, Development with Indigenous Communities, Gender and Development, and Community-based Natural Resources Management.