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AREC 328 - Small Agribusiness Management

  • 3 credits

In this course, the principles of management will be studied and applied to small, entrepreneurial and/or beginning businesses and cooperatives in the food and agricultural sector. The class will focus on the unique strategies, opportunities and decision making tools that may be more appropriate for start-up and entrepreneurial ag- and food-based businesses.


AREC 202 (Agricultural and Resource Economics) or ECON 202 (Principles of Microeconomics).


Farjana Ahmed

Gradiate Assistant