In this course, the principles of management will be studied and applied to small, entrepreneurial and/or beginning businesses and cooperatives in the food and agricultural sector. The class will focus on the unique strategies, opportunities and decision making tools that may be more appropriate for start-up and entrepreneurial ag- and food-based businesses.
This course requires the use of electronic proctoring through ProctorU, please see http://www.online.colostate.edu/current-students/proctoring.dot for detailed instructions. For students requiring accommodations, please contact Resources for Disabled Students (RDS); for consideration of exceptions outside the scope of RDS, please contact the University Testing Center.
AREC 202 (Agricultural and Resource Economics) or ECON 202 (Principles of Microeconomics).