AREC 328 - Small Agribusiness Management

  • 3 credits
View available sections

In this course, the principles of management will be studied and applied to small, entrepreneurial and/or beginning businesses and cooperatives in the food and agricultural sector. The class will focus on the unique strategies, opportunities and decision making tools that may be more appropriate for start-up and entrepreneurial ag- and food-based businesses.

This course requires the use of electronic proctoring through ProctorU, please see http://www.online.colostate.edu/current-students/proctoring.dot for detailed instructions.  For students requiring accommodations, please contact Resources for Disabled Students (RDS); for consideration of exceptions outside the scope of RDS, please contact the University Testing Center.

Prerequisite

AREC 202 (Agricultural and Resource Economics) or ECON 202 (Principles of Microeconomics).

Instructors

Allie Bauman

allie.bauman@colostate.edu

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