This is a formal internship coordinated with the local or state cooperative extension office and Colorado State University, College of Agricultural Sciences.
Students may sign up for 1-6 credits.
This course can be applied toward:
Ph.D. Meat Science, Texas A&M University; M.S. Animal Nutrition, Texas A&M University; B.S. Animal Sciences, Angelo State University
Dr. Peel is an Assistant Professor at Colorado State University and is the coordinator for the Integrated Resource Management master's program. He helped develop this innovative graduate program in IRM and routinely guest lectures in a variety of College of Agricultural Sciences courses.
Learn more at: http://ansci.colostate.edu/department/Faculty%20and%20Staff/Peel.html
Susan Melzer is an instructor in the Department of Soil and Crop Sciences at Colorado State University. She received her bachelor’s and master’s degrees in the geological sciences from the University of Colorado and her doctorate in soil science from Colorado State University. Her background in sedimentary geology has laid the foundation of her current research interest, which is to study how physical, chemical, and biological processes in differing environments around the world influence soil genesis. The susceptibility of soils to alter in response to climatic and land-use conditions is of top priority as she investigates the impact of cultivation on the biogeochemistry of biogenic silica along native and cultivated grassland ecosystems.
Susan also works in close collaboration with the USDA-NRCS and the NPS to develop accessible data and educational material that will enable a link among educators, researchers, students, and park managers. As an educator, Susan is a firm believer in developing top-quality science courses for the live and virtual classroom. She currently teaches courses in the earth sciences (soils and geology) as well as in environmental sustainability.