AGED 581A2 - Local Food Systems for Extension Educators

  • 1 credit

Provides a history of the US food system, defines key terminology, and describes benefits and challenges of local food systems. Learn and reflect on what values and historical context influence local food system development in communities and explore the role of Extension to support the community food system.

Prerequisite

AGRI 546 (Prerequisite).

Instructors

Dessa Watson

(970) 231-7229 | dessa.linsley@colostate.edu

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