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Horticulture and Human Health Master of Science (M.S.) in Horticulture – Horticulture and Human Health specialization

Requirements and Curriculum

A minimum of 35 credits are required to complete this program.

First Year – Fall

First Year - Spring

Second Year - Fall

Second Year - Spring

Program Total Credits: 35-40

Electives

Select at least two courses and a minimum of 5 credits: