OSHR 3152 - How Fast Food Restaurants Formed a Lifestyle That Led to Their Growth and Popularity (Perk Series Lecture)

  • Noncredit

This course is offered through the Osher Lifelong Learning Institute (OLLI) at Colorado State University. You must be a member of Osher to enroll in this course.

Re-live the past as stories behind the growth of McDonald's, Wendy's and other fast food chains are brought to life. Hear how these fast food restaurants have impacted our lifestyle and changed the way we eat. Coffee and soft drinks will be provided by our host, Wendy’s, for this early morning presentation.

Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.

Instructors

Dennis Meader

Osher member, Dennis Meader, retired Advertising Executive with 30 plus years of fast food advertising/marketing will share his career experience working behind-the-scenes in the fast-paced, fast food industry.

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