Application of management concepts to tourism organizations. Topics include managing ethics, diversity, and globalization; planning, decision-making, and competitive advantage; organizational structure and design; leading individuals and groups, and controlling communication and information technology. Discussions, exercises, and case studies will allow students to apply management principles to the tourism organizations.
This is a partial semester course.
Prerequisite
Must be enrolled in one of the following Levels: Graduate (GR) OR Professional (PR)
Instructors
