NRRT 580A2 - Culinary Tourism

  • 2 credits

Aspects of tourism concepts and assessment of the culinary sector in relation to the supply and demand experience attributes. Explores frameworks related to the culsinary community, policy, and training dimensions, and reviews case studies specific to new and ongoing culinary tourism oriented opportunities.

Instructors

Christina Minihan

christine.minihan@colostate.edu

Assistant Professor

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