The Colorado Legislature passed the Cottage Foods Bill that set food safety standards for small scale cottage food enterprises. This cottage food business training guides you through the standards of that bill to ensure the safe handling of your product for sale at farmers' markets or holiday fairs. The online accessibility of this training allows you to study from anywhere, at any time that is convenient for you. Designed for anyone selling foods created in their home, directly to the consumer, this cottage foods course features a curriculum that specifically addresses high altitude environments, specific to the Rocky Mountain Region.
Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.
A Certificate of Completion will be awarded after successfully completing the final evaluation.