In compliance with the Colorado Cottage Food Bill, this course is designed for anyone selling foods created in their home directly to the consumer. Covering two topics per week for eight weeks, you will learn about many of the necessary food safety practices and regulations needed to start your food business. Practical examples, useful tips and resources will be shared.
Noncredit courses do not produce academic credit nor appear on a Colorado State University academic transcript.
A Certificate of Completion will be awarded after successfully completing the final evaluation.