FSHN 532 - Emerging Issues in Nutrition

  • 3 credits

Principles related to emerging areas of nutrition and their role in health promotion. Focus is on current research related to micronutrients and supplements, sports nutrition, food safety and technology, food systems, nutrition and aging, and nutrigenomics.

This course can be applied toward:

Prerequisite

FSHN 530 (Principles of Nutrition Science & Metabolism).

Instructors

Michelle Milholland, MS, RDN
Michelle Milholland, MS, RDN

michelle.milholland@colostate.edu

Michelle Milholland is a registered dietitian nutritionist and instructor in the Department of Food Science and Human Nutrition at Colorado State University. She has professional experience in clinical nutrition, community nutrition, education, and online curriculum development at the graduate and undergraduate level. Her interests include health promotion through food, chronic disease prevention, food security, food safety, and optimizing learning and engagement in online courses. She has been teaching and developing online courses since 2011.

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