Development of management plans that integrate diverse forage resources including native rangeland and cultivated forages.
This course can be applied toward:
No textbooks are required for this course.
Joe Brummer is an associate professor with CSU's Department of Soil and Crop Sciences.
Ph.D. Meat Science, Texas A&M University; M.S. Animal Nutrition, Texas A&M University; B.S. Animal Sciences, Angelo State University
Dr. Peel is an Assistant Professor at Colorado State University and is the coordinator for the Integrated Resource Management master's program. He helped develop this innovative graduate program in IRM and routinely guest lectures in a variety of College of Agricultural Sciences courses.