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Accounting (ACT)
Agricultural and Resource Economics (AREC)
Agricultural Education (AGED)
Agriculture (AGRI)
Animal Science (ANEQ)
Anthropology (ANTH)
Apparel and Merchandising (AM)
Applied Statistics for Researchers (STAR)
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Arts Management at the LEAP Institute (LEAP)
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International Education (IE)
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Food Science and Human Nutrition (FSHN)
FSHN 150
- Survey of Human Nutrition
Units:
3 credits
FSHN 444
- Nutrition and Aging
Units:
1 credit
FSHN 445
- Early Childhood Health, Safety, and Nutrition
Units:
3 credits
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